2023 Sparkling Village

Each varietal for this sparkling was picked and fermented separately. The Pinot Blanc was fermented in tank, and the Pinot Gris was barrel fermented and aged. The Gamay juice was pulled (saignée) immediately after filling the tank with berries to limit colour transfer. These three wines were blended shortly prior to bottling to produce the base of this effervescent wine.

Bright notes of zesty lemon & crisp green apple surrounded by refreshing hints of soft peaches and apricots.  Soft mouthfeel, well balanced with nice citrus on the finish will make this wine a summer favourite. Pairs with salads, seafood, poultry dishes or on its own.