Bright notes of zesty lemon & crisp green apple surrounded by refreshing hints of soft peaches and apricots. Soft mouthfeel, well balanced with nice citrus on the finish will make this wine a summer favourite. Pairs with salads, seafood, poultry dishes or on its own.
This sparkling rose brings notes of strawberry rhubarb, huckleberry & blackberries with a zesty lemon peel and kiwi on the finish with bright acidity. Pop it. Share it. There is always a reason.
Brimming with vibrant honeydew, juicy mandarin, and a splash of pineapple, this Pinot Gris is made for golden hours and spontaneous pours. Pairs well with starters, salads, white fish & spicy dishes – also pairs well with patios and sunshine.
Lively notes of orchard fruits, green apple, and lemon zest with butterscotch on the nose. Perfect for easy afternoons, sunny patios, and shared moments. Delicate and balanced provides freshness and crispness that will pair well with pastas, cream based dishes and seafood.
Floral on the nose with lush notes of strawberry and raspberry on the front end with fresh citrus and white pepper to round out the finish. This wine will pair well with spicy dishes, barbeque foods, as well as sunshine and patios.
Bright cherry and wild blueberry lead the way in this fruit forward Pinot Noir – Gamay fusion, lifted by juicy acidity and a silky finish. Subtly black pepper and earthy undertones balance this wine beautifully and is meant for casual dinners and spontaneous celebrations.
The nose reveals white pepper, raspberries, earthy notes and just a touch of sweet tobacco leaves. It’s smooth and textured on the palate with rich and savoury tart cherry, red plums, crunchy pomegranate and plenty of zip on the finish.
This Gamay emanates aromas and flavours of black currant, raisins and black cherries. On the back palate you can find flavours reminiscent of dried fruit leathers and bacon fat. Light-medium in body with slightly pronounced tannins and bright acidity, this wine can be aged up to 5 years.
Boasting luxurious layers of dark chocolate, espresso, & black licorice with not-so-subtle hints of white pepper on the finish. This elegant and powerful 'Port" style brings together the warmth of select vintages. Crafted with 47% Zinfandel, 40% Merlot, and 13% Cab Sauv.
Pair with sea salt caramel,dark chocolate, or your favorite desert.
Fragrant with warm white florals, white peach, candied pear, and lychee on the nose. The palate is loaded with jasmine, apricot and ginger. A lovely aromatic sipper that would be a perfect match for aromatic dishes like butter chicken or Thai green curry.
The nose reveals white pepper, raspberries, earthy notes and just a touch of sweet tobacco leaves. It’s smooth and textured on the palate with rich and savoury tart cherry, red plums, crunchy pomegranate, and plenty of zip on the finish. Drink chilled and paired with mushroom, duck, and pork dishes, or on its own. Santé
